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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
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Indulge in the ultimate comfort food with these Brown Butter Mashed Potatoes, a creamy side dish that transforms your meals into gourmet experiences. The rich, nutty flavor of browned butter combined with a subtle kick of horseradish elevates this classic recipe to new heights. Perfect for cozy weeknight dinners or festive gatherings, these mashed potatoes are not only easy to prepare but also customizable to suit your taste. Impress your family and friends with this delightful dish that’s sure to become a favorite!

Ingredients

Scale
  • 5 pounds red potatoes, chopped
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 & 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 to 5 teaspoons horseradish sauce
  • 2–3 tablespoons parsley, fresh, chopped or 2 teaspoons dried
  • 1 & 1/2 teaspoons onion powder
  • 1/3 cup Parmesan, grated

Instructions

  1. Boil the Potatoes: In a large pot, bring water to a boil. Add the chopped red potatoes and cook until fork-tender (20-35 minutes). Drain and return to the pot.
  2. Mash It Up: Add milk, sour cream, salt, pepper, garlic, parsley, onion powder, and Parmesan cheese to the potatoes. Mash until creamy.
  3. Brown the Butter: In a skillet over medium heat, melt the butter while stirring until it turns golden brown and aromatic.
  4. Combine Everything: Mix the browned butter into the mashed potatoes or drizzle it over individual servings.

Nutrition

Find it online: https://familyrecipesdaily.com/brown-butter-mashed-potatoes/