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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the rich flavors of our Brown Butter Caramel Cake, a dessert that promises to impress at any gathering. This moist cake features the nutty essence of brown butter paired with a luscious homemade caramel sauce, creating an unforgettable treat for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy evening at home, this cake is sure to bring smiles to faces young and old. Topped with a creamy frosting and drizzled with extra caramel, each bite is a delightful balance of sweetness and comfort.

Ingredients

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  • 2 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1/2 cup brown sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla
  • 1 cup buttermilk, at room temperature
  • 9 tbsp unsalted butter for caramel
  • 3/4 cup brown sugar for caramel
  • 1 cup heavy cream
  • 1 1/2 tsp vanilla for caramel
  • 1/4 tsp salt for caramel
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar

Instructions

  1. Prepare the brown butter by melting unsalted butter over medium heat until golden brown and aromatic.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix granulated sugar, brown sugar, eggs, vanilla, and buttermilk until smooth.
  3. Combine the wet ingredients with the dry ingredients until just mixed; gently fold in the browned butter.
  4. Pour batter into prepared cake pans and bake at 350°F (175°C) for about 36 minutes or until a toothpick comes out clean.
  5. For the caramel sauce, melt butter and brown sugar in a saucepan; stir in heavy cream until thickened.
  6. Beat cold cream cheese with powdered sugar until fluffy; mix in some browned butter for added flavor.
  7. Once cooled, layer cake with caramel sauce and frost with cream cheese frosting.

Nutrition

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