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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warmth and comfort of homemade Brown-Butter Banana Bread, an irresistible treat perfect for any occasion. This delightful recipe transforms simple ingredients into a rich, moist loaf that envelops your kitchen with the nutty aroma of brown butter and the sweetness of ripe bananas. Whether served as a satisfying breakfast, an afternoon snack, or a cozy dessert, this banana bread is sure to become a beloved staple in your home. Plus, it’s incredibly easy to make! Just mix, bake, and enjoy every slice that’s bursting with flavor.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar plus more for sprinkling
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan with nonstick cooking spray.
  2. In a sauté pan over medium heat, melt the butter until golden brown, then set aside to cool slightly.
  3. In a medium bowl, mash the ripe bananas and mix in the eggs until well combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently combine the banana mixture with the dry ingredients until just mixed; add melted brown butter and stir until smooth.
  6. Pour batter into the prepared loaf pan, place banana halves on top cut-side up, and sprinkle with extra brown sugar.
  7. Bake for 70–80 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/brown-butter-banana-bread-recipe/