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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the warmth of fall with these Brown Butter and Maple Chewy Pumpkin Cookies. Infused with rich brown butter, sweet maple syrup, and aromatic pumpkin spice, these cookies are the perfect combination of chewy and flavorful. They come together easily with simple ingredients, making them an ideal treat for family gatherings or cozy nights at home. The delightful scent wafting through your kitchen as they bake will have everyone eagerly awaiting a taste. Whether you enjoy them fresh out of the oven or paired with a warm drink, these cookies are sure to become a beloved seasonal favorite.

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the unsalted butter over medium heat until it reaches a deep amber color, then cool.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In one bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. In another bowl, combine cooled brown butter with dark brown sugar until clumpy.
  5. Mix in egg yolk, maple syrup, and pumpkin puree until smooth.
  6. Fold in dry ingredients until combined; chill if too soft.
  7. Roll dough into balls and coat in cinnamon-sugar mixture before placing on the baking sheet.
  8. Bake for 12-15 minutes until edges are lightly browned but centers remain soft.
  9. Cool slightly before transferring to a rack.

Nutrition

Find it online: https://familyrecipesdaily.com/brown-butter-and-maple-chewy-pumpkin-cookies/