Broccoli Potato Cheese Soup
Indulge in the comforting warmth of our Broccoli Potato Cheese Soup Recipe, a delightful dish that is perfect for chilly evenings or busy weeknights. With creamy cheese enveloping tender potatoes and vibrant broccoli, this soup is a family favorite that comes together in under an hour. Enjoy the rich flavors while sneaking in nutritious vegetables that even kids will love! Whether you’re preparing a cozy dinner or meal prepping for the week, this soup is versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, melt butter. Sauté diced onion until softened.
- Add diced carrots, salt, and pepper; continue cooking until softened.
- Stir in minced garlic and cook for about 30 seconds.
- Add chopped potatoes and chicken stock, cover, and bring to a simmer for about 10 minutes.
- Stir in broccoli florets and simmer until veggies are tender.
- Mix cornstarch with milk in a bowl; pour into the soup while stirring to thicken.
- Add shredded cheddar cheese, stirring until melted and combined.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg