Breakfast Fried Rice
Breakfast Fried Rice is a delightful twist on traditional morning meals, combining savory flavors and comforting textures that cater to both busy mornings and leisurely brunches. This versatile dish allows you to enjoy a satisfying meal any time of day, transforming leftover rice into a vibrant feast filled with colorful vegetables and protein-rich goodness. With just a few simple ingredients and quick preparation steps, you can whip up a dish that not only pleases the palate but also brightens your breakfast table. Perfect for family gatherings or solo dining, this Breakfast Fried Rice is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: diced chicken or plant-based bacon
Instructions
- In a large skillet over medium heat, add chopped chicken or plant-based bacon (if using) and cook until crispy. Transfer to a plate.
- In the same skillet, scramble the eggs seasoned with salt and pepper until cooked through. Set aside.
- Sauté diced onion in the remaining fat until translucent, then add minced garlic and cook for another minute.
- Add cold rice; spread evenly in the skillet and let fry undisturbed for about 5 minutes for optimal crispiness.
- Stir in soy sauce, frozen veggies, and sesame oil; mix well until heated through.
- Fold in cooked chicken/bacon and scrambled eggs before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 210mg
Find it online: https://familyrecipesdaily.com/breakfast-fried-rice/