Breakfast Fried Rice

If you’re looking for a delicious breakfast that feels like a treat, let me introduce you to my delightful Breakfast Fried Rice! This dish is the perfect combination of savory flavors and comforting textures, making it a favorite in my kitchen. Whether you’re starting your day or enjoying a quick meal at any time, this recipe delivers satisfaction without the heaviness that often comes with traditional breakfasts.

What makes this Breakfast Fried Rice special is its versatility. It’s ideal for busy mornings when you need something quick but still want to enjoy a flavorful meal. Plus, it’s great for family gatherings or weekend brunches when everyone is in the mood for something deliciously filling.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 35 minutes, making it perfect for busy mornings.
• Family-Friendly: Kids love the colorful veggies and tasty flavors, ensuring everyone will be happy at the breakfast table.
• Flexible Ingredients: Use up leftover rice and customize with whatever veggies or proteins you have on hand!
• Make-Ahead Option: Prep your ingredients ahead of time for a stress-free cooking experience in the morning.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create this delightful Breakfast Fried Rice. Each component adds its own unique flavor and texture, making every bite a joy!

For the Base:

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Flavor:

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

For the Veggies:

• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

This Breakfast Fried Rice recipe is wonderfully flexible! Feel free to mix things up based on what you have available or your personal preferences.

• Swap the protein: If bacon isn’t your thing, try diced chicken or tofu for a different twist.
• Change up the veggies: Toss in some bell peppers, spinach, or even broccoli for added nutrition and color.
• Add extra spices: A sprinkle of chili flakes or a dash of hot sauce can add a nice kick if you like things spicy!
• Make it vegan: Substitute bacon with a plant-based alternative and use chickpeas instead of eggs for a vegan version.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels. Add the chopped bacon to a cold 12” skillet or wok. Heating it gradually allows the fat to render out perfectly while achieving that crispy texture we all love! Cook over medium heat for about 10 minutes until golden brown. Once ready, use a slotted spoon to transfer the bacon onto your prepared plate to drain.

Step 2: Scramble the Eggs

While your bacon cooks, crack those eggs into a bowl. Sprinkle with kosher salt and ground pepper before lightly beating them with a fork. This will help season your eggs nicely! Once your bacon is done, drain all but 2 tablespoons of fat from the skillet and pour in your beaten eggs. Gently scramble until they reach your desired doneness—this should only take about 5-7 minutes.

Step 3: Sauté Onions and Garlic

Now it’s time to bring that skillet back to life! Increase heat to medium-high and add butter until it’s melted and foamy. Toss in your diced onions and sauté until they become translucent—that’s where all that sweet flavor comes out! After about 5-6 minutes, stir in minced garlic and cook just until fragrant; this will only take about another minute.

Step 4: Fry the Rice

Add cold cooked rice into your pan, mixing it well with onions and garlic. Spread everything into an even layer and let it fry undisturbed for about 4-5 minutes; this step gives it that delightful crispy texture!

Step 5: Stir In The Sauces

Pour soy sauce over your rice mixture, then use a wooden spoon to loosen everything from the bottom of the skillet. Fold in those frozen peas, carrots, corn, and toasted sesame oil until everything is combined well—and watch as those vegetables defrost right before your eyes! Toss frequently until heated through.

Step 6: Combine Everything!

Remove from heat and fold in your crispy bacon, scrambled eggs, and sliced green onions. Give it one last gentle toss before serving immediately with extra soy sauce on the side if desired!

Enjoy this comforting Breakfast Fried Rice any day of the week—you deserve it!

Pro Tips for Making Breakfast Fried Rice

Making Breakfast Fried Rice is all about technique and timing, and with these pro tips, you’ll elevate your dish to restaurant-quality in no time!

• Use cold rice: Day-old rice is best because it’s drier and less sticky. This prevents clumping when frying and gives you that perfect texture that’s crispy on the outside.

• Prep before you cook: Have all your ingredients chopped and ready to go before you start cooking. Fried rice comes together quickly, so being organized will help you keep everything on track.

• Don’t overcrowd the pan: If you’re making a larger batch, consider using two pans instead of cramming everything into one. This ensures even cooking and that delightful fried flavor.

• Customize your veggies: Feel free to swap in any vegetables you prefer or have on hand. Bell peppers, broccoli, or snap peas can add different textures and flavors.

• Adjust the seasoning: Taste as you go! Soy sauce can vary in saltiness, so add it gradually and adjust according to your preference for a perfectly seasoned dish.

How to Serve Breakfast Fried Rice

Serving your Breakfast Fried Rice can be just as fun as making it! Here are some ideas to make it visually appealing and deliciously satisfying.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and bright flavor that complements the savory notes.
• Sesame seeds: Toasted sesame seeds provide a delightful crunch and nutty taste, enhancing the overall experience.
• Sliced chili peppers: For those who enjoy a kick, fresh chili slices can bring heat and vibrancy to your dish.

Side Dishes

• Fresh fruit salad: A light fruit salad made with seasonal fruits adds a refreshing contrast to the savory fried rice.

• Miso soup: This warm, umami-rich soup pairs beautifully with the flavors of fried rice, providing a comforting complement.

• Steamed edamame: Lightly salted edamame pods make for a nutritious snack that balances out the meal while adding protein.

• Cucumber salad: A crisp cucumber salad dressed with rice vinegar offers a crunchy texture and tangy brightness that enhances the overall meal experience.

Enjoy your flavorful Breakfast Fried Rice with these serving ideas for an unforgettable breakfast experience!

Make Ahead and Storage

This Breakfast Fried Rice is a fantastic option for meal prep, allowing you to enjoy delicious and satisfying portions throughout the week. It stores well and can easily be customized to include your favorite vegetables or proteins.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the fried rice cool entirely before freezing.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.
• Alternatively, microwave in a covered bowl for 1-2 minutes, stirring halfway through until heated through.

FAQs

Here are some common questions about making Breakfast Fried Rice:

Can I use leftover rice for Breakfast Fried Rice?

Absolutely! Using leftover rice is perfect because it’s drier and will fry up nicely without becoming mushy.

What can I substitute for bacon in Breakfast Fried Rice?

You can use turkey bacon or plant-based bacon alternatives to keep it flavorful while avoiding pork.

How can I make my Breakfast Fried Rice healthier?

Consider adding more vegetables such as bell peppers or broccoli. You can also reduce the amount of soy sauce or use low-sodium varieties.

Can I prepare Breakfast Fried Rice ahead of time?

Yes! It’s great for meal prep and stores well in the fridge or freezer, making it convenient for busy mornings.

What can I add to enhance the flavor of Breakfast Fried Rice?

Feel free to add sesame seeds, chili sauce, or additional spices like ginger for more depth of flavor!

Final Thoughts

I hope you find joy in making this savory Breakfast Fried Rice! It’s not only quick and easy but also packed with flavor that will brighten your mornings. Whether you’re meal prepping or whipping up a satisfying breakfast on the fly, this recipe is sure to impress. Enjoy every bite and don’t hesitate to get creative with your ingredients. Happy cooking!

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