Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Indulge in the delightful flavors of this Pumpkin Pie with Salted Brown Butter Pecan Streusel, a cozy dessert that’s perfect for any gathering. The creamy pumpkin filling, infused with warm spices, is topped with a crunchy, nutty streusel that adds texture and richness. This pie is not only easy to prepare but also makes an impressive statement on your holiday table. With just 20 minutes of prep time, you can create a show-stopping dessert that will leave your guests raving. Whether for festive dinners or a quiet evening at home, this pie is sure to become a favorite in your recipe collection!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 2 eggs
- 1 3/4 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1/3 cup unsalted butter (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/2 cup all-purpose flour
- 1/4 teaspoon sea salt (for streusel)
- 1/2 cup pecans (coarsely chopped)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together eggs and pumpkin puree until smooth.
- Mix in brown sugar, spices, and evaporated milk until well combined.
- Pour the filling into the unbaked pie crust.
- For the streusel, melt butter in a saucepan until golden brown. Combine with brown sugar, flour, sea salt, and pecans until crumbly.
- Sprinkle the streusel over the pie filling and bake for about 50 minutes until set.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (122g)
- Calories: 265
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg