Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for a cozy dessert to bring warmth to your table this holiday season, look no further! This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is not only delicious but also a fun twist on the classic pumpkin pie. The buttery pecan topping adds a crunchy texture that beautifully contrasts with the smooth pumpkin filling. It’s perfect for family gatherings, festive dinners, or even just a quiet evening at home with loved ones.

What makes this pie truly special is how easy it is to prepare. With simple ingredients and straightforward steps, you’ll have a show-stopping dessert that everyone will rave about. Trust me; once you try this recipe, it will become a staple in your holiday baking repertoire!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and the nutty streusel creates an irresistible taste that captures the essence of fall.
• Easy to Prepare: With just 20 minutes of prep time, you can whip up this pie without feeling overwhelmed.
• Family-Friendly: Kids and adults alike will love digging into this delightful dessert—perfect for all ages!
• Make-Ahead Option: You can prepare the pie in advance, saving you time on busy holiday days.
• Impressive Presentation: This pie looks stunning when served, making it perfect for impressing your guests.

Ingredients You’ll Need

You’ll be delighted to find that the ingredients for this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel are simple and wholesome. Most of them are pantry staples, so you might already have what you need! Here’s what you’ll need:

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This recipe is wonderfully flexible! Feel free to play around and make it your own:

• Add Chocolate Chips: For a decadent twist, sprinkle some chocolate chips into the filling before baking.
• Use Different Nuts: Swap out pecans for walnuts or almonds if you prefer.
• Pumpkin Spice Mix: Instead of individual spices, use a store-bought pumpkin spice mix for added convenience.
• Dairy-Free Option: Substitute the evaporated milk with coconut milk for a dairy-free version that’s still creamy and delicious.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Filling

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs and pumpkin puree until well combined. Adding the brown sugar and spices next will infuse your filling with that warm fall flavor we all love.

Step 2: Add Liquid Ingredients

Next, stir in the bourbon (or omit it if you’d prefer) and evaporated milk until smooth. This step is essential because it adds creaminess and depth to your filling. Pour this luscious mixture into your unbaked pie crust.

Step 3: Make the Streusel Topping

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown. This browning process enhances its flavor—just wait until you smell that nutty aroma! Once browned, remove from heat and let it cool slightly before mixing in brown sugar, flour, sea salt, and chopped pecans until crumbly.

Step 4: Assemble and Bake

Sprinkle your streusel topping generously over the pumpkin filling. Bake in your preheated oven for about 50 minutes or until set. You want those edges to be firm while the center remains slightly jiggly—this will ensure a creamy texture.

Step 5: Cool and Serve

Let your pie cool completely before slicing. This allows all those flavors to meld beautifully. Serve it plain or with a dollop of whipped cream (non-dairy options work great too), and watch as everyone savors every last bite!

Enjoy making this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel; I promise it’ll become one of your favorites!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Creating the perfect pumpkin pie can be a delightful experience, and with these pro tips, you’ll be well on your way to impressing everyone at your next gathering!

• Use fresh pumpkin puree: While canned pumpkin is convenient, making your own puree from fresh pumpkins can elevate the flavor and texture of your pie, giving it a homemade touch.

• Chill the pie crust: Allowing your unbaked crust to chill in the refrigerator for at least 30 minutes helps prevent shrinkage during baking and results in a flakier texture.

• Don’t skip the salt: A pinch of salt in both the filling and streusel enhances the flavors dramatically. It balances the sweetness and brings out the warmth of the spices.

• Bake with a pie shield: To avoid over-browning, use a pie shield or cover the edges of your crust with aluminum foil halfway through baking. This ensures that you have a perfectly baked crust without burnt edges.

• Let it cool completely before serving: Allowing your pumpkin pie to cool fully helps set the filling, making slicing easier and ensuring each slice holds its shape beautifully.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Presenting this bourbon pumpkin pie isn’t just about taste; it’s an opportunity to impress your guests visually as well. Here are some ideas on how to serve this delicious dessert!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich flavors of the pie.
• Chopped pecans: Sprinkle some extra chopped pecans on top for added crunch and to mirror the streusel topping.
• A dusting of cinnamon: A light sprinkle of cinnamon provides an aromatic finish that invites everyone to dig in!

Side Dishes

• Maple-glazed roasted vegetables: Roasting seasonal vegetables with maple syrup creates a sweet-savory side that pairs beautifully with pumpkin flavors.
• Cranberry sauce: A tart cranberry sauce brings a pop of color and acidity that cuts through the richness of the pie.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream offers a creamy contrast to each slice while enhancing its comforting essence.
• Spiced apple cider: Serve warm spiced apple cider alongside for a cozy beverage option that complements autumnal flavors perfectly.

By following these serving suggestions, you’ll create an inviting atmosphere that makes your Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel not only delicious but also memorable for everyone at your table!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is perfect for meal prep, allowing you to enjoy the deliciousness of pumpkin pie without the last-minute rush. Whether you’re planning for a holiday gathering or simply want to indulge in this treat over the weekend, here’s how to store it properly.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pie completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 2 months.
• To prevent freezer burn, make sure it’s well-wrapped.

Reheating

• Thaw the frozen pie in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and heat for about 15-20 minutes, until warmed through.

FAQs

Here are some common questions about making and enjoying this delightful dessert.

Can I substitute the bourbon in Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel?

Absolutely! If you prefer not to use bourbon, you can replace it with an equal amount of vanilla extract or apple juice. This will still add great flavor to your pie without alcohol.

How do I know when my Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is done baking?

The pie is ready when the filling is set but still slightly wobbly in the center. You can also insert a knife into the filling; if it comes out clean, your pie is done!

Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works beautifully! Just ensure it’s well-drained so that your pie doesn’t become too watery.

What can I serve with Bourbon Pumpkin Pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream. A sprinkle of extra pecan streusel on top adds a delightful crunch!

How long does this pie keep at room temperature?

It’s best enjoyed within two hours of baking if left out at room temperature. For longer storage, refrigerate as mentioned above.

Final Thoughts

I hope you’re as excited as I am to dive into this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! It’s not just a recipe; it’s an experience that brings warmth and joy to any gathering. With its delightful flavors and textures, this pie is sure to become a favorite at your holiday table. Enjoy making it and sharing it with loved ones—happy baking!