Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that’s both easy to make and bursting with flavor, you’ve come to the right place! This Bourbon Peach Roasted Salmon is not only a showstopper but also a wonderful way to enjoy salmon. The sweet and tangy bourbon peach marinade creates a gorgeous glaze that caramelizes beautifully in the oven. It’s perfect for busy weeknights or family gatherings when you want something special without spending all day in the kitchen.

I love this recipe because it brings together the richness of salmon and the sweetness of peaches in such a harmonious way. Plus, it’s a dish that everyone seems to love, making it a fantastic choice for impressing guests or simply treating yourself!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this delicious meal on the table in under an hour.
• Family-friendly: Kids and adults alike will enjoy the sweet and savory flavors of this dish.
• Make-ahead convenience: Marinate the salmon in advance so it’s ready to cook when you are!
• Fresh and flavorful: The combination of juicy peaches and fresh ingredients makes every bite delightful.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a mouthwatering dish. You might already have some of these in your pantry!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

This recipe is quite flexible! Feel free to adapt it based on your preferences or what you have at home:

• Swap the protein: If salmon isn’t your favorite, try using chicken breast or tofu for a different twist.
• Change up the fruit: Substitute peaches with nectarines or plums for a unique flavor profile.
• Add some greens: Toss in some spinach or kale along with the peaches for added nutrition.
• Make it spicy: If you like heat, increase the red pepper flakes or add some sliced jalapeños.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Mixing these ingredients well creates a flavorful marinade that will enhance the salmon’s taste. Remember to set aside half of this mixture for later use; it’s essential for glazing!

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in the remaining marinade. Seal it up tight and give it a gentle shake to coat each piece evenly. Letting them marinate for at least 30 minutes allows those flavors to soak in beautifully—trust me; you’ll be glad you did!

Step 3: Preheat Your Oven

Now that your salmon is marinating away, preheat your oven to 375°F. This step ensures that your cooking time will be just right when you’re ready to pop everything in.

Step 4: Sear the Salmon

Heat some olive oil in an oven-safe skillet over medium-high heat. Once it’s nice and hot, carefully place your marinated salmon fillets skin side up into the skillet. Searing them for about 2-3 minutes gives them that lovely golden brown color which adds depth to their flavor.

Step 5: Add Peaches

Gently flip those fillets so they’re skin side down now. Scatter those lovely sliced peaches around them in the skillet. Cooking them together lets their juices mingle with the salmon—a delicious combination! After another couple of minutes, you’ll notice both are starting to soften.

Step 6: Pour on Reserved Marinade

Take your reserved marinade from earlier and pour it into the skillet over everything. This step adds incredible moisture and flavor while creating a glaze as it cooks—don’t skip this part; it’s key!

Step 7: Bake It Up

Carefully transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it after 12 minutes; your goal is perfectly cooked salmon with an internal temperature reaching 145°F.

Step 8: Serve It Warm

Once everything is cooked through, take it out of the oven and serve immediately! Garnish with fresh parsley if desired—this adds a lovely touch of color and freshness.

Enjoy your Bourbon Peach Roasted Salmon; it’s sure to become one of your favorites!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about technique and attention to detail. Here are some pro tips to help you achieve a deliciously satisfying dish!

• Marination matters: Allowing the salmon to marinate for at least 30 minutes enhances the flavor significantly by letting the marinade penetrate the fish, resulting in a tender and flavorful meal.

• Use fresh peaches: Opt for ripe, in-season peaches for the best sweetness and juiciness. Their natural flavor complements the salmon beautifully and adds a refreshing touch.

• Monitor cooking time: Keep an eye on your salmon as it cooks. Overcooking can lead to dry fish, so check for doneness at 12 minutes; it should flake easily with a fork when it’s done.

• Skip the plastic wrap: Instead of using plastic wrap to cover your marinating salmon, use beeswax wraps or a glass container as eco-friendly alternatives that keep your food fresh without harmful chemicals.

• Experiment with spices: Feel free to add more spices or herbs according to your taste preferences. A sprinkle of fresh thyme or rosemary can elevate the entire dish!

How to Serve Bourbon Peach Roasted Salmon

When presenting Bourbon Peach Roasted Salmon, think about color, texture, and flavor combinations that will enhance your dining experience. Here are some ideas on how to serve this delightful dish!

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Lemon zest: A light grating of lemon zest over the top will provide a zesty contrast that elevates both the salmon and peaches.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette makes for a refreshing side that balances the richness of the salmon.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer comfort and pair well with the sweet glaze of the bourbon peach sauce.
• Sautéed Green Beans: Crisp-tender sautéed green beans seasoned with garlic add crunch and vibrant color to your plate.
• Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil complements the flavors of peach and salmon while adding a nutritious green element.

Enjoy creating this beautiful meal that not only tastes fantastic but also looks amazing on your dinner table!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can make it ahead of time, store it in the fridge, or even freeze portions for later use without losing its delightful flavor.

Storing Leftovers

• Once the salmon has cooled, transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the peaches separate if you prefer them fresh.

Freezing

• Place the cooled salmon and peaches in a freezer-safe container or bag.
• Seal tightly, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in the oven at 350°F until warmed through (about 10-15 minutes).
• Alternatively, you can microwave on medium power in short intervals until heated.
• If freezing, allow to thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon.

Can I use other fruits instead of peaches?

Absolutely! While this recipe features peaches, you can substitute with nectarines or apricots for a similar sweetness.

How long does Bourbon Peach Roasted Salmon last in the fridge?

Bourbon Peach Roasted Salmon will stay fresh in the fridge for up to 3 days when stored properly in an airtight container.

What is the best way to ensure my salmon is cooked perfectly?

To ensure your salmon is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F.

Can I make Bourbon Peach Roasted Salmon without bourbon?

Yes! You can replace bourbon with apple juice or peach juice. This will still provide a lovely sweetness and flavor.

Final Thoughts

This Bourbon Peach Roasted Salmon recipe truly shines with its sweet and savory glaze that elevates any dinner table. I hope you enjoy making it as much as I do! It’s a wonderful dish to share with family or friends, so don’t hesitate to try it out. Happy cooking!