Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful experience of making a Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that combines a crunchy biscuit base with a rich, creamy filling and vibrant berry topping. This stunning tart is as easy to prepare as it is to enjoy, making it an ideal choice for busy weeknights or festive gatherings. The luscious blend of sweet cherries, tangy lime, and velvety cheesecake will leave everyone craving more. Plus, it’s visually captivating with its colorful array of berries and chocolate shavings. Perfect for impressing friends and family while keeping your kitchen time minimal!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g digestive biscuits or graham crackers
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into the base of a tart pan.
- Beat the cream cheese and sugar until smooth, then gradually whisk in the double cream until thickened. Pour over the biscuit base.
- Chill in the fridge for at least 4 hours or overnight.
- Combine black cherry fruit filling with fresh berries, lime zest, and juice. Spread over the set cheesecake layer.
- Finish with dark chocolate shavings or drizzle before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg