Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze, a fun and fruity twist on the classic dessert! These easy-to-make treats combine the gooey goodness of vegan marshmallows with fresh blueberries, creating a snack that’s perfect for any occasion—from busy weeknights to family gatherings. With an irresistible vanilla glaze drizzled on top, each bite bursts with flavor and sweetness. Not only are they quick to prepare, but they also provide a wonderful opportunity for kids to get involved in the kitchen. Enjoy these treats as a make-ahead snack or dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal until evenly coated.
- Gently fold in fresh blueberries without crushing them.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press lightly to shape it, then cool for about 30 minutes.
- While cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over cooled treats.
- Allow glaze to set for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg