Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble! This easy-to-make dessert combines juicy blueberries and tender peaches, all enveloped in a crunchy, sweet topping that will warm your heart. Perfect for a cozy night in or a festive gathering, this crumble is sure to please both kids and adults alike. The vibrant combination of fruit creates a burst of flavor, while the simple preparation allows you to whip it up quickly. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting treat. With its make-ahead convenience, this Blueberry Peach Crumble is destined to become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine blueberries, sliced peaches, lemon juice, sugar, and flour; toss gently.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly.
- Layer the fruit mixture in a baking dish and top with crumble mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 215
- Sugar: 18g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/blueberry-peach-crumble/