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Blueberry Peach Crumble

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Indulge in the delightful taste of summer with this easy-to-make Blueberry Peach Crumble. This scrumptious dessert features a luscious combination of ripe blueberries and sweet peaches, all topped with a crunchy, golden crumble. Perfect for family gatherings or cozy nights at home, this treat fills your kitchen with an irresistible aroma that will have everyone coming back for seconds. With simple ingredients and straightforward steps, you can create a dessert that’s sure to impress without all the fuss.

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches (approximately 5–6 peaches)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, flour, and sugar; toss until well coated.
  3. In another bowl, mix flour, oats, sugars, salt, and cinnamon; add diced cold butter and mix until crumbly.
  4. Spread the fruit mixture into a baking dish and sprinkle the crumble topping over it.
  5. Bake for 40-45 minutes until golden brown and bubbly.

Nutrition

Find it online: https://familyrecipesdaily.com/blueberry-peach-crumble/