Blueberry Lavender Vegan Madeleines
Indulge in the delightful experience of baking Blueberry Lavender Vegan Madeleines! These charming little treats are not only easy to prepare but also bursting with a unique flavor that combines sweet blueberries and fragrant lavender. Perfect for any occasion—be it a cozy tea time or a family gathering—these madeleines will elevate your dessert game. Crafted from wholesome ingredients, they deliver a tender texture and an unforgettable taste that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture until just blended.
- Gently fold in the blueberries.
- Fill each madeleine mold three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg