Blueberry Buckle
Indulge in the comforting delight of Blueberry Buckle, a warm, buttery cake bursting with juicy blueberries. This easy-to-make dessert is perfect for any occasion, from busy weeknights to family gatherings. Its delightful aroma fills your kitchen, inviting everyone to enjoy a slice. With a soft texture and sweet blueberry flavor, this recipe brings back fond memories of cozy mornings and shared moments. Whether served warm with whipped coconut cream or alongside a scoop of vanilla ice cream, this delightful treat is sure to impress your family and friends. Get ready to create new memories in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by the milk until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in fresh blueberries without crushing them.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/blueberry-buckle/