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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of Blueberry Biscuits, where every bite is a warm, fluffy embrace filled with juicy blueberries and a zesty lemon glaze. Perfect for breakfast or as a sweet snack, these biscuits are not only quick to prepare but also incredibly versatile.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter and mix until coarse crumbs form.
  4. Gently fold in blueberries.
  5. Stir in cold milk until just combined—avoid overmixing.
  6. Turn dough onto a floured surface; pat to about 1-inch thickness and cut out biscuits.
  7. Bake for 12-15 minutes until golden brown.
  8. For the glaze, whisk powdered sugar, water, vanilla extract, and lemon juice until smooth; drizzle over warm biscuits.

Nutrition

Find it online: https://familyrecipesdaily.com/blueberry-biscuits/