Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe—a scrumptious snack that effortlessly elevates any gathering or cozy night in. Featuring a delicious blend of creamy blue cheese, crunchy walnuts, and fragrant thyme wrapped in flaky puff pastry, these twirls are simple to prepare and bursting with flavor. Whether you’re entertaining guests or treating yourself, this recipe promises to impress. With its rich aroma filling your kitchen as it bakes, everyone will be eager to dig into these gourmet finger foods. Perfectly versatile, enjoy them warm as an appetizer or serve them alongside a fresh salad for brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat the oven to 180C (350F) (200C/390F for electric non-fan forced).
- Drizzle honey over each puff pastry sheet.
- Evenly distribute walnuts, blue cheese, Parmesan, and sprinkle thyme on top; season with salt and pepper.
- Roll each sheet tightly into logs and cut lengthwise.
- Twist each piece into round coils on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme sprinkled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg