Black Bean Sweet Potato Tacos
Indulge in a vibrant, nutritious meal with these Black Bean Sweet Potato Tacos! Perfect for busy weeknights or casual get-togethers, these delicious tacos combine roasted sweet potatoes and colorful veggies drizzled with a zesty honey lime sauce. Not only are they packed with flavor, but they also provide a hearty dose of fiber and nutrients, making them a fantastic choice for everyone. With just 10 minutes of prep time and the flexibility to customize toppings, you’ll have a crowd-pleasing dish that is as satisfying as it is easy to prepare. Enjoy these plant-based tacos that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 4 Tablespoons olive oil
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 1 ½ cups green pepper
- 1 cup red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- Corn or flour tortillas
Instructions
- Preheat oven to 425°F.
- In a bowl, toss sweet potato cubes with olive oil and spice mixture.
- Spread on a baking sheet and roast for 20 minutes.
- Prepare peppers in the same manner; mix with olive oil and seasoning.
- Combine roasted sweet potatoes with peppers; roast for an additional 20 minutes.
- Mix honey, lime juice, and cilantro for your sauce.
- Add black beans and corn to the roasted veggies; drizzle the sauce over top.
- Return to the oven for another 10-15 minutes until heated through.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 370
- Sugar: 9g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg