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Big Mac Casserole

Big Mac Casserole
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Indulge in the comforting flavors of a classic Big Mac with this easy-to-make Big Mac Casserole. Perfect for busy weeknights or casual family gatherings, this dish combines seasoned ground beef, gooey cheese, and a tangy special sauce all layered between buttery hamburger buns. Everyone will love the nostalgic taste that brings smiles around the dinner table. Not only is it a total crowd-pleaser, but it’s also customizable—feel free to swap proteins or add extra veggies to suit your family’s preferences. With simple ingredients and straightforward steps, you’ll find yourself making this delightful casserole time and again.

Ingredients

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  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into bite-sized pieces
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter, melted
  • 1 teaspoon sesame seeds
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. Add diced onion and minced garlic to the skillet; sauté for about 5 minutes until soft.
  4. Stir in Worcestershire sauce, mustard, salt, black pepper, garlic powder, and onion powder; simmer for 2-3 minutes.
  5. In a bowl, mix torn hamburger buns with melted butter and sesame seeds. Layer half in a greased baking dish.
  6. Top with half of the beef mixture and half of the special sauce; repeat layers.
  7. Finish with shredded cheddar cheese and slices of American cheese on top.
  8. Bake for 25-30 minutes until bubbly and golden; let cool slightly before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/big-mac-casserole/