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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the deliciousness of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat that embodies the warmth and flavors of fall. These muffins combine moist pumpkin goodness with a rich cream cheese swirl, creating a delightful contrast that’s hard to resist. Ideal for breakfast or as an afternoon snack, they are easy to whip up and will fill your kitchen with an inviting aroma. Whether you’re hosting a gathering or enjoying a cozy day at home, these muffins will quickly become a beloved staple in your recipe collection.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (for cream cheese mixture)
  • 2 teaspoons vanilla extract (for cream cheese mixture)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually add dry ingredients until just combined.
  4. For the cream cheese swirl: Beat cream cheese with sugar, egg yolk, and vanilla in another bowl until smooth.
  5. Fill each muffin cup about three-fourths full with batter. Top with a tablespoon of cream cheese mixture and gently swirl using a toothpick.
  6. Bake for 18–20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://familyrecipesdaily.com/best-swirled-pumpkin-cream-cheese-muffins/