Best Scalloped Potatoes
Indulge in the ultimate comfort food with this Best Scalloped Potatoes recipe. Each layer of thinly sliced Russet or Yukon Gold potatoes is enveloped in a rich, creamy mixture of heavy cream and garlic, then topped with sharp cheddar cheese and a crispy panko breadcrumb crust. This dish is perfect for cozy weeknight dinners or festive family gatherings, making it a versatile side that complements any main course. Easy to prepare and incredibly satisfying, these scalloped potatoes are sure to impress everyone at your table. Enjoy this warm hug on a plate that’s bursting with flavor!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- Salt and pepper, to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly using a knife or mandoline.
- In a bowl, mix the heavy cream with minced garlic, salt, and pepper.
- Layer the potato slices in a greased baking dish, pouring some cream mixture over each layer and sprinkling cheddar cheese generously.
- Top with panko breadcrumbs mixed with butter.
- Cover with foil and bake for 45 minutes; remove foil and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/best-scalloped-potatoes/