Best Recipe for Apple Pie
If you’re in search of a warm, comforting dessert that fills your home with inviting aromas, this Best Recipe for Apple Pie is the perfect choice! This classic apple pie combines sweet and tart apples in a perfectly balanced filling, nestled between two flaky crusts. Whether it’s for a cozy weeknight treat or a festive gathering, this pie is sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Double pie crust (2 sheets)
- 1/4 teaspoon lemon zest
- Juice from half a lemon (2 tablespoons)
- 5 pounds assorted apples
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing)
- 1 tablespoon raw sugar (for topping)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the apple filling by zesting and juicing the lemon. Combine sliced apples with sugars, flour, spices, and lemon juice.
- Cook the filling in a skillet until slightly softened but still holding shape.
- Chill the filling to prevent a soggy crust.
- Roll out the pie crusts, fill one with the cooled apple mixture, and cover with the second crust.
- Brush with milk and sprinkle raw sugar on top before baking.
- Bake for 15 minutes at high heat; reduce temperature to 350°F (175°C) and continue baking until golden.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/best-recipe-for-apple-pie/