Best Recipe for Apple Pie
If you’re craving a classic apple pie that combines the warmth of spices with the sweetness of perfectly cooked apples, you’ve found your new go-to recipe! This Best Recipe for Apple Pie is easy to make and yields a delightful dessert that’s perfect for any occasion. With a flaky double crust and a flavorful filling, this pie will impress friends and family alike. Whether it’s a holiday feast or a cozy evening at home, this homemade apple pie is sure to be a hit. Plus, you can prepare the filling ahead of time for extra convenience!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds apples (about 11 large apples)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 & 1/2 teaspoons cinnamon
- juice from half a lemon (2 tablespoons)
Instructions
- Preheat your oven to 425°F.
- Prepare your apple filling: peel, core, and slice the apples thinly, then mix them with sugars, flour, lemon juice, cinnamon, and any optional spices in a large skillet over medium heat until tender.
- Cool the filling in the fridge while rolling out your pie crust into a deep dish.
- Fill the crust with the cooled apple mixture.
- Cover with a second crust or create a lattice design; crimp edges as desired.
- Chill the assembled pie for 20–30 minutes before baking.
- Brush with milk or beaten egg, sprinkle raw sugar on top, then bake for about 55–60 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://familyrecipesdaily.com/best-recipe-for-apple-pie-2/