Best Ever Caramelized Onion Mashed Potatoes
Elevate your dinner table with these Best Ever Caramelized Onion Mashed Potatoes. This creamy and flavorful side dish combines Yukon Gold potatoes and sweet, buttery caramelized onions, creating a delightful taste that will impress family and friends alike. Perfect for any occasion—from cozy weeknight meals to festive holiday gatherings—these mashed potatoes are sure to become a favorite. With easy preparation and options for customization, you can make them uniquely yours while ensuring they remain a comforting staple on your menu.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 2 pounds Yukon Gold potatoes (washed)
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half or full-fat coconut milk
- 1 teaspoon kosher salt
- 1 cup Parmesan cheese (freshly grated)
- Fresh herbs (chives, thyme, sage)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until golden brown and caramelized (about 40-50 minutes). Stir occasionally.
- Meanwhile, wash and chop Yukon Gold potatoes into small pieces. Boil in salted water until fork-tender (about 20 minutes).
- Drain cooked potatoes, then mash in the pot with butter, kosher salt, and half & half or coconut milk until smooth.
- Fold in the caramelized onions and Parmesan cheese until well combined.
- Serve topped with reserved caramelized onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg