Best Cornbread Recipe for Every Occasion
Looking for a cozy addition to your meals? This Best Cornbread Recipe for Every Occasion is the answer! Homemade cornbread is a heartwarming favorite that complements everything from hearty chili to savory soups, perfect for family gatherings or chilly nights. Fluffy and moist, this easy recipe requires minimal ingredients and effort, making it ideal for busy weeknights. Plus, you can customize it with your favorite mix-ins like jalapeños or cheese, ensuring that every bite is tailored to your taste. Enjoy the comforting scent of fresh cornbread wafting through your kitchen and create a delightful dish that brings people together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, and melted butter; whisk until blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown. A toothpick inserted in the center should come out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 196
- Sugar: 4g
- Sodium: 258mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 56mg