Best Chocolate Chip Pumpkin Bread
Indulge in the delightful flavors of fall with this Best Chocolate Chip Pumpkin Bread. This moist and flavorful loaf combines the rich taste of pumpkin with sweet chocolate chips, creating a perfect treat for any occasion. The warm aromas of cinnamon, cloves, and nutmeg will fill your kitchen, making it an inviting space for friends and family. Easy to prepare in just 15 minutes, this recipe is a favorite among both kids and adults alike. Whether you’re baking for a gathering or simply to enjoy at home, this pumpkin bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Fold in one cup of chocolate chips.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Grease a loaf pan with oil spray and pour in the batter. Top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg