Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Indulge in the vibrant flavors of this Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze. Bursting with fresh ingredients, this delightful salad combines tender spinach leaves with juicy strawberries and blueberries, crunchy pecans, and creamy feta cheese, all drizzled with a homemade balsamic glaze. Perfect for busy weeknights or as a show-stopping dish at gatherings, this salad is not only quick to prepare but also exceptionally nutritious. With its enticing colors and textures, it’s sure to please family and friends alike. Enjoy a burst of freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans (toasted)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- In a large bowl, combine the fresh spinach, sliced strawberries, blueberries, thinly sliced red onion, and toasted pecans.
- Sprinkle the crumbled feta cheese on top.
- For the balsamic glaze, heat balsamic vinegar in a saucepan over medium heat until it reduces by half. If desired, stir in honey for added sweetness before letting it cool.
- Drizzle the balsamic glaze over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg