Berry Cheesecake Cake
Indulge in the delightful experience of making a Berry Cheesecake Cake that brings together the refreshing sweetness of strawberries with a creamy cheesecake filling, all resting on a buttery cake base. This easy dessert is perfect for any occasion, whether it’s a family dinner or a potluck gathering. With minimal prep and fuss, you’ll have an impressive dessert ready to wow your loved ones. The best part? You can customize it with different fruits or flavors, making it a versatile treat that suits everyone’s taste buds. Get ready to enjoy every bite of this luscious dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 9×9 inch baking dish.
- In a bowl, beat cream cheese with sugar and vanilla until smooth.
- In another bowl, combine cake mix, milk, and melted butter until mixed well.
- Pour half the cake batter into the baking dish. Layer half of the strawberries on top, then dollop the cream cheese mixture over it.
- Add the remaining cake batter and top with the rest of the strawberries.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 245
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://familyrecipesdaily.com/berry-cheesecake-cake/