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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the warm and comforting flavors of Beefy Tortellini Bake, a delightful dish that combines tender cheese-filled tortellini with savory ground beef and gooey melted cheese. Perfect for busy weeknights or family gatherings, this one-pan meal is not only easy to make but also incredibly satisfying. With just 15 minutes of prep time, you can have a hearty dinner ready in no time. Plus, it’s customizable—add your favorite veggies or switch up the protein for a lighter option! Make this Beefy Tortellini Bake a staple in your kitchen and enjoy every comforting bite.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent. Add minced garlic and ground beef, cooking until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain well.
  5. Combine cooked tortellini with the meat mixture in a large bowl.
  6. Transfer to a greased baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

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