Print

Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a cozy and satisfying meal, look no further than the Beefy Garlic Butter Bowl! This delightful one-pan dish features savory ground beef cooked to perfection, paired with creamy cheddar rice enveloped in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this recipe is quick, hearty, and packed with flavor. With simple ingredients that you likely already have on hand, you can whip up a comforting meal that will please everyone at your table. Plus, it’s versatile—feel free to customize it based on your pantry staples or family preferences. Get ready to enjoy every cheesy bite!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 3 cups beef broth (low sodium)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt, pepper, and Italian seasoning

Instructions

  1. Sauté the diced onion in a skillet with 1 tablespoon of butter over medium heat until softened (about 3–4 minutes).
  2. Add ground beef and cook until browned; drain excess fat if necessary.
  3. Stir in minced garlic and cook until fragrant (about 1 minute).
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then cover and simmer for 18–20 minutes until rice is tender.
  6. In a separate saucepan, melt remaining butter over low heat; mix in milk and cheeses until smooth.
  7. Combine the cheese sauce with the beef and rice mixture; stir gently.
  8. Cook uncovered for an additional few minutes before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/beefy-garlic-butter-bowl/