Beef and Sauerkraut
If you’re on the hunt for a hearty, comforting dish that warms both the body and soul, look no further than this beef and sauerkraut recipe. This delectable meal features tender beef shoulder that is slow-cooked to perfection, paired with tangy sauerkraut and infused with aromatic spices. It’s a nostalgic dish that evokes memories of family gatherings filled with laughter and love. Perfect for busy weeknights or cozy get-togethers, this easy-to-prepare recipe is sure to impress everyone at your table. Serve it over creamy mashed potatoes or enjoy it on its own; either way, each bite is guaranteed to be satisfying!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef shoulder
- 4 cups sauerkraut
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 1 tsp caraway seeds
- 1 cup low-sodium chicken broth
- 1 tsp freshly ground black pepper
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Sear the beef in a large skillet over medium-high heat until golden brown on all sides (about 3-4 minutes per side).
- Remove the beef, then sauté onions and garlic in the same skillet until softened.
- Transfer the seared beef into a slow cooker or pot. Layer with sauerkraut, sprinkle caraway seeds, and pour in chicken broth.
- Slow cook on low for 6-8 hours or high for about 4-5 hours until fork-tender.
- Shred beef in the pot before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/beef-and-sauerkraut/