Banana Nut Bread
Indulge in the warm and comforting flavors of homemade Banana Nut Bread! This delightful loaf, filled with ripe bananas and crunchy walnuts, is the perfect treat for breakfast, an afternoon snack, or a cozy family gathering. With its moist texture and sweet aroma, this easy banana bread recipe is sure to become a beloved staple in your kitchen. Whether you’re an experienced baker or a novice, this approachable recipe will guide you through every step to create a deliciously fluffy loaf that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 overripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chopped walnuts (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the overripe bananas until smooth.
- Cream together softened butter, white sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, folding in mashed bananas and walnuts gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/banana-nut-bread/