Banana Chocolate Chip Pumpkin Bread
If you’re in search of a delightful and cozy treat to brighten up your kitchen, this Banana Chocolate Chip Pumpkin Bread is just the ticket! Combining the rich flavors of ripe bananas and pumpkin with gooey chocolate chips, this quick bread is perfect for sharing with family or enjoying during cozy evenings at home. Its moist texture pairs beautifully with coffee or can serve as a sweet after-school snack. Easy to make and even easier to love, this bread is bound to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In another bowl, mix flour, baking soda, pumpkin pie spice, and salt. Gently fold into the wet ingredients until just combined.
- Fold in chocolate chips and pour batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 13g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg