Banana Bread Recipe
Looking for a delicious and easy way to utilize those ripe bananas on your counter? This Banana Bread Recipe is here to save the day! Moist, flavorful, and incredibly simple to prepare, it’s perfect for breakfast, an afternoon snack, or dessert. With just 15 minutes of prep time, you can have this delightful treat baking in the oven, filling your home with an irresistible aroma. Customizable with various add-ins like nuts or chocolate chips, this banana bread is sure to become a family favorite. Enjoy it warm with a spread of nut butter or alongside a cup of coffee for the ultimate comfort experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the melted butter.
- Mix in sugar, beaten egg, and vanilla extract until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Fold in walnuts or chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://familyrecipesdaily.com/banana-bread-recipe/