Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a delightful dessert that brings warmth and comfort, you’ve stumbled upon the right recipe! These Banana Blondies are a simple banana dessert recipe that can quickly become a family favorite. Made with just a few ripe bananas, brown sugar, and vanilla, they’re chewy, sweet, and oh-so-satisfying. Whether it’s a busy weeknight or a gathering with friends, these blondies fit perfectly into any occasion.

What I love most about this recipe is its versatility. You can whip it up in no time and customize it with your favorite mix-ins. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Trust me; once you try these Banana Blondies: 7 Simple Banana Dessert Recipes to Love, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Quick to prepare: In just 10 minutes of prep time, you can have these delicious blondies ready for the oven.
• Family-friendly: With their sweet banana flavor and chewy texture, everyone will love these treats!
• Make-ahead convenience: Bake a batch ahead of time and store them for quick snacks or desserts throughout the week.
• Customizable: Add your favorite nuts or chocolate chips for an extra twist.
• Perfect for crowds: This recipe yields 12 generous squares, making it ideal for sharing at gatherings.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create these amazing Banana Blondies!

Ingredients:
– ½ cup (113g) unsalted butter, melted
– 1 cup (200g) brown sugar, packed
– 1 large egg
– 2 teaspoons vanilla extract
– 2 ripe bananas, mashed (or 3 for stronger banana flavor)
– 1 cup (125g) all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon cinnamon (optional)
– ¼ teaspoon salt
– Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with different flavors and textures.

• Add some crunch: Toss in some chopped walnuts or pecans for an extra nutty flavor.
• Chocolate lovers rejoice: Mix in half a cup of chocolate chips for a gooey twist.
• Spice it up: Experiment with spices like nutmeg or ginger to give your blondies an aromatic kick.
• Go tropical: Add shredded coconut or pineapple chunks for a fun tropical flair.

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your blondies bake evenly and come out perfectly chewy.

Step 2: Mix the Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg and vanilla extract. Finally, stir in the mashed bananas until everything is combined beautifully. This mixture will create that lovely sweetness and moistness we all adore in blondies!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt. Mixing these dry ingredients separately helps ensure even distribution of leavening agents throughout your batter.

Step 4: Bring It All Together

Now it’s time to combine! Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix! If you’re adding any optional mix-ins like nuts or chocolate chips, now’s the moment to fold those in too.

Step 5: Bake Those Blondies

Spread the batter evenly into your prepared baking pan. Bake for about 25–30 minutes until the edges turn golden brown and a toothpick inserted comes out mostly clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool and Slice

Let your blondies cool for about 15–20 minutes before slicing them into squares. This cooling period helps them set nicely so they’re easier to cut! Enjoy every last bite!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Baking banana blondies can be a delightful experience, and these tips will help ensure your treats turn out perfectly every time!

• Use ripe bananas – Choosing bananas that are well-ripened not only enhances the flavor but also adds natural sweetness, making your blondies moist and delicious.

• Don’t overmix the batter – Gently folding the ingredients together ensures a tender texture. Overmixing can lead to tough blondies, so mix just until you see no dry flour.

• Experiment with mix-ins – Adding nuts or chocolate chips introduces exciting flavors and textures. Feel free to substitute with other favorites like dried fruits or seeds for a unique twist.

• Check for doneness early – Ovens can vary in temperature, so start checking your blondies a few minutes before the suggested baking time. A toothpick should come out mostly clean but with a few moist crumbs.

• Let them cool completely – Allowing your blondies to cool in the pan for at least 15–20 minutes helps them set properly, making them easier to slice into neat squares.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Serving banana blondies can be as fun as baking them! Here are some creative ideas to make your dessert presentation shine.

Garnishes

• Chopped nuts – Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Drizzle of nut butter – A light drizzle of almond or peanut butter adds richness that beautifully complements the banana flavor.
• Coconut flakes – Toasted coconut flakes provide an exotic touch, enhancing both texture and visual appeal.

Side Dishes

• Fresh fruit salad – A vibrant mix of seasonal fruits brings a refreshing contrast to the sweetness of banana blondies and makes for a colorful plate.
• Dairy-free yogurt – Serve alongside a scoop of plant-based yogurt for creaminess; it’s perfect for balancing the richness of the blondies.
• Herbal tea or coffee – Pairing your dessert with a warm cup of herbal tea or coffee creates a cozy atmosphere, ideal for enjoying these treats during gatherings.
• Ice cream sundae style – Top with a scoop of dairy-free vanilla ice cream and drizzle with chocolate sauce for an indulgent dessert experience.

With these serving suggestions, your banana blondies will not only taste fantastic but also look enticing on any table! Enjoy sharing this simple yet delightful dessert with family and friends.

Make Ahead and Storage

These chewy banana blondies are perfect for meal prep! You can whip up a batch ahead of time, making them an easy treat to enjoy throughout the week.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• If you anticipate keeping them longer, refrigerate for up to a week.

Freezing

• Cut the blondies into squares and wrap each piece in plastic wrap.
• Place the wrapped blondies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, let them sit at room temperature for about 15 minutes before enjoying.
• For a warm treat, pop them in the microwave for 10-15 seconds.

FAQs

Here are some common questions about these delicious banana blondies.

Can I use different types of bananas for Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

Yes! While ripe bananas work best due to their sweetness and moisture, you can use any type of bananas. Just make sure they’re mashed well.

How do I know when my Banana Blondies are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean. Remember that they will continue to firm up as they cool!

What can I substitute for butter in these banana blondies?

You can use coconut oil or a non-dairy butter substitute to make this recipe dairy-free while still keeping it deliciously moist.

How do these Banana Blondies compare to traditional brownies?

Banana blondies have a lighter texture with a sweet banana flavor, while traditional brownies are denser and more chocolatey. Both are delightful treats!

Can I add other ingredients to customize my Banana Blondies?

Absolutely! Feel free to mix in nuts, dried fruits, or even swap chocolate chips for carob chips for a unique twist on this classic recipe!

Final Thoughts

I hope you find joy in baking these delightful banana blondies! They’re not just simple to make; they also offer the perfect balance of flavors that everyone can enjoy. Whether you’re serving them at a gathering or savoring them as an afternoon snack, I’m sure you’ll love every bite. Happy baking, and enjoy your sweet creations!