Balsamic Roasted Mushrooms
Discover the delightful flavors of Balsamic Roasted Mushrooms, a simple yet impressive side dish that can elevate any meal. With just a handful of ingredients, these tender, savory mushrooms are infused with rich balsamic vinegar and fragrant herbs, making them perfect for both busy weeknights and special occasions. They pair beautifully with grilled vegetables, salads, or as a flavorful topping for rice dishes. Whether you’re serving them at a family dinner or meal prepping for the week ahead, these mushrooms are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and halve them if large.
- In a bowl, mix balsamic vinegar, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the mushrooms in the marinade and let them sit for 5 minutes.
- Spread the mushrooms on the prepared baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until they are tender and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/balsamic-roasted-mushrooms/