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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole
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Baked Tuscan Chicken Casserole is the ultimate comfort food that combines tender chicken, creamy cheese, and vibrant vegetables in a wholesome dish perfect for any occasion. This delicious casserole is not only quick to prepare but also incredibly versatile, allowing you to incorporate your favorite veggies or cheeses. With a rich flavor profile that appeals to both kids and adults, it’s ideal for busy weeknights or family gatherings. Enjoy a warm plate of this delightful casserole and savor every bite as it wraps you in cozy goodness.

Ingredients

Scale
  • 2 large chicken breasts
  • 4 ounces cream cheese (softened)
  • 3/4 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese (grated)
  • 3/4 cup mozzarella cheese (grated)
  • 8 ounces sun-dried tomatoes (chopped)
  • 3/4 cup fresh spinach (chopped)

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Slice chicken breasts in half lengthwise and place them in a baking dish. Season with salt and pepper, then sprinkle half of the minced garlic over them.
  3. In a mixing bowl, combine cream cheese and heavy cream; blend until smooth. Stir in remaining garlic, onion powder, paprika, Italian seasoning, salt, pepper, Parmesan cheese, and half of the mozzarella.
  4. Spread the mixture over the chicken fillets and top with sun-dried tomatoes and reserved oil.
  5. Cover with foil and bake for 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  6. Remove foil, stir in spinach, and add remaining mozzarella. Bake uncovered for another 10 minutes until cheese melts.

Nutrition

Find it online: https://familyrecipesdaily.com/baked-tuscan-chicken-casserole/