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Baked Pumpkin Fritter Bites

Baked Pumpkin Fritter Bites

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Indulge in the cozy flavors of fall with these delightful Baked Pumpkin Fritter Bites. Soft, sweet, and incredibly easy to make, these little treats are perfect for any occasion—whether it’s a busy weeknight snack or a festive gathering. With just a handful of wholesome ingredients, you can whip up a batch that fills your home with the warm aroma of pumpkin and spices. Kids and adults alike will adore these comforting bites that are both satisfying and nutritious. Dust them with powdered sugar for an extra touch of sweetness, and get ready to see smiles all around as everyone enjoys these scrumptious autumn delights!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  3. In another bowl, whisk together 1/2 cup pumpkin puree, 1 egg, 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Drop spoonfuls of batter onto a greased baking sheet and bake for about 15-18 minutes or until golden brown.
  6. Let cool slightly before dusting with powdered sugar.

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