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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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If you’re in search of a comforting dish that delights both young and old, this Baked Mac and Cheese Recipe (Cheesy & Creamy) is your answer! This delicious pasta bake combines tender elbow macaroni with a rich blend of cheeses, creating a creamy sauce that envelops each noodle. Topped with crispy panko breadcrumbs, it’s baked until golden and bubbly, making it the ultimate comfort food for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this easy recipe is sure to bring smiles all around. Plus, its flexibility allows you to add veggies or proteins to make it your own!

Ingredients

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  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour for about 1-2 minutes until golden.
  4. Gradually whisk in the milk, stirring constantly until thickened into a velvety sauce.
  5. Stir in salt, pepper, and paprika; then mix in the cheeses until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish.
  7. Top with remaining cheese and panko breadcrumbs.
  8. Bake for 25-30 minutes until bubbly and golden.

Nutrition

Find it online: https://familyrecipesdaily.com/baked-mac-and-cheese-recipe-cheesy-creamy/