Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and gooey cheese, making them the perfect snack or appetizer for any occasion. Packed with nutrition and flavor, these cheesy bites incorporate finely chopped broccoli to sneak in some veggies while satisfying your cravings. Ideal for busy weeknights or festive gatherings, they are easy to make and will disappear in no time! Serve them warm with your favorite dips like marinara or ranch for an extra burst of flavor. With simple ingredients and straightforward preparation steps, cooking these bites is a breeze—making it a win for both you and your family!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3-5 minutes). Let cool before finely chopping.
- In a large bowl, combine chopped broccoli, breadcrumbs, shredded cheddar, grated Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy. Optionally broil for an extra minute for added crunch.
- Allow to cool slightly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://familyrecipesdaily.com/baked-broccoli-cheese-balls/