Jalapeño Eggrolls
If you’re on the hunt for a delicious appetizer that balances crispy textures with creamy, cheesy goodness, these Jalapeño Eggrolls are sure to impress! Stuffed with a flavorful filling of cream cheese and cheddar, combined with the perfect kick from fresh jalapeños, these eggrolls are a crowd favorite for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of filling diagonally in the center. Fold over the bottom corner, tuck in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/bacon-jalapeno-eggrolls/