Autumn Harvest Honeycrisp Apple and Feta Salad
Experience the vibrant flavors of autumn with this Autumn Harvest Honeycrisp Apple and Feta Salad. This refreshing dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, all brought together by a tangy apple cider vinaigrette. Perfect for family gatherings or as a light meal, this salad is not only visually stunning but also quick to prepare—ready in just 15 minutes! Embrace the seasonal bounty and elevate your dining experience with a delightful mix of textures and tastes that celebrate fall!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta and toasted pecans over the salad.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss gently to coat evenly.
- Top with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately as a side dish or light main meal.
Nutrition
- Serving Size: 1 bowl (approx. 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg