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Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall is the ultimate comfort food, perfect for cozy evenings. This hearty dish is packed with tender beef, vibrant vegetables, and a rich broth that creates an inviting aroma in your kitchen. Ideal for family gatherings or meal prep, this stew not only satisfies hunger but also warms the soul as the weather cools. With simple ingredients and straightforward steps, you can create a delightful meal that everyone will love, making it a staple in your autumn recipe collection.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides. Remove from pot.
  2. In the same pot, sauté diced onion and minced garlic until translucent.
  3. Stir in tomato paste and cook briefly before deglazing with a splash of beef broth.
  4. Return seared beef to the pot with remaining broth and add carrots, potatoes, parsnips, and celery.
  5. Season with thyme, rosemary, salt, and pepper. Bring to a boil; reduce heat to low and cover.
  6. Simmer for about 2 hours until beef is tender.
  7. Taste and adjust seasoning as needed before serving hot with fresh parsley.

Nutrition

Find it online: https://familyrecipesdaily.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/