Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
If you’re seeking a dish that brings warmth and comfort to your table, this Authentic Indian Butter Chicken Recipe is your answer. With its creamy, spiced sauce enveloping tender chicken pieces, it’s a culinary journey that transforms any meal into something extraordinary. Perfect for a weeknight dinner or festive gatherings, this recipe combines simple ingredients with rich flavors, making it approachable even on busy days. Once you try it, you may find it becomes a staple in your home!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 4 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken: Mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt in a bowl. Add chicken pieces and coat well. Refrigerate for at least 1 hour.
- Sauté onions: Melt butter in a large pan over medium heat. Add chopped onions and cook until golden brown.
- Add garlic and ginger: Stir in minced garlic and grated ginger; cook for an additional minute.
- Cook chicken: Add marinated chicken to the pan; cook for about 8-10 minutes until done.
- Incorporate tomato puree: Stir in tomato puree and simmer for about 10 minutes.
- Mix in cream: Reduce heat to low, add heavy cream, and stir until combined. Simmer for another 5-7 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 700mg
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg