Print

Apple Pie by Grandma Ople

Apple Pie by Grandma Ople
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting warmth of Apple Pie by Grandma Ople, a timeless dessert that’s perfect for any occasion. This delightful pie features a buttery filling made from tart Granny Smith apples, balanced with a rich caramel sauce, all enveloped in a perfectly baked lattice crust. Whether it’s a chilly evening or a festive gathering, this pie promises to evoke cherished memories and smiles around the table. With its straightforward preparation process, even novice bakers can create this classic treat. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an unforgettable dessert experience.

Ingredients

Scale
  • 8 small Granny Smith apples
  • 0.5 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.25 cup water
  • 1 (9 inch) double-crust pie pastry

Instructions

  1. Preheat your oven to 425 degrees F (220 degrees C). Peel, core, and slice the apples thinly.
  2. Melt butter in a saucepan over medium heat; add flour and cook until fragrant. Stir in sugars and water, bringing to a boil before simmering for 3-5 minutes.
  3. Press one pastry into the bottom of a 9-inch pie pan and roll out the second to create strips for the lattice.
  4. Layer sliced apples in the bottom crust, then arrange lattice strips on top.
  5. Pour the butter mixture over the lattice crust without spilling over the edges.
  6. Bake at 425 degrees F for 15 minutes, then lower temperature to 350 degrees F (175 degrees C) and bake for an additional 35-45 minutes until apples are soft.
  7. Cool slightly before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-pie-by-grandma-ople/