Apple Pie Bread Pudding

If you’re looking for a dessert that wraps you in a warm hug, then this Apple Pie Bread Pudding is just what you need. It combines the comforting flavors of classic apple pie with the delightful texture of bread pudding. Imagine sinking your spoon into soft, custard-soaked brioche bread, all while being enveloped by the sweet aroma of baked apples and warm spices. This recipe is not only a perfect way to use up leftover bread, but it’s also an ideal dessert for family gatherings or busy weeknights when you want something special without too much fuss.

This dish brings nostalgia and comfort to the table, making it a wonderful crowd-pleaser. Whether you serve it at brunch with friends or on a cozy evening at home, everyone will fall in love with its rich flavors and creamy texture. Plus, the addition of vanilla ice cream on top is simply heavenly!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect even for beginner bakers.
• Family-Friendly Appeal: Everyone loves bread pudding! It’s a fun twist that kids and adults alike will enjoy.
• Make-Ahead Convenience: You can prepare this ahead of time and bake it just before serving, making hosting a breeze.
• Deliciously Cozy Flavors: The combination of apples and spices creates a warm flavor profile that feels like fall in every bite.
• Versatile Dessert: Perfect as breakfast, brunch, or dessert; it suits any occasion beautifully!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up this delightful Apple Pie Bread Pudding. You may already have many of these items in your pantry!

For the Apple Filling

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water

For the Custard

• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

Optional Toppings

• Turbinado sugar, for topping

Variations

This Apple Pie Bread Pudding is wonderfully flexible! Here are some delicious ways to make it your own:

• Different Breads: Swap brioche for challah or sourdough for unique flavors and textures.
• Add Nuts: Toss in some walnuts or pecans for added crunch and richness.
• Change the Fruit: Use pears or peaches instead of apples for a fruity twist that changes the whole vibe!
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your pudding an extra kick.

How to Make Apple Pie Bread Pudding

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9-inch round (or 8-inch or 9-inch square) baking pan with cooking spray. Lining it with parchment paper ensures easy removal later. This step makes cleanup a breeze!

Step 2: Cook the Apples

In a medium saucepan over medium heat, melt the butter. Stir in flour and apple pie spice until well combined, then add brown sugar. Once melted together, add the diced apples and water; cover and cook until soft (about 10-15 minutes). This step helps develop those sweet flavors we love in apple pie.

Step 3: Strain Juices

Once the apples are tender, remove them from heat. Strain off any excess juices but save them — they’ll be drizzled on top later! This allows us to avoid sogginess while still enjoying that yummy apple flavor.

Step 4: Make the Custard Mixture

In another saucepan over medium-low heat, combine milk, heavy cream, remaining butter, granulated sugar, salt, vanilla extract, cinnamon, and optional apple pie spice. Whisk until everything is blended well and heated through (but not boiling). Remove from heat and add eggs one at a time — whisking between each addition ensures they mix smoothly without scrambling.

Step 5: Assemble Layers

Cut your dried-out brioche into 1-inch cubes. Place one-third into your prepared pan; press down gently. Spread half of your apple filling over this layer followed by another third of bread cubes. Repeat this layering process until all ingredients are used up — finishing with apples on top.

Step 6: Pour Custard Over Bread

Pour your delicious custard all over the layered bread mixture ensuring every piece is well-coated. Press down gently so there are no dry spots left behind — every bite needs to be juicy!

Step 7: Bake to Perfection

Sprinkle turbinado sugar on top if desired for extra crunch! Bake in preheated oven for about 35-40 minutes until golden brown on top yet slightly wobbly when shaken (this means it’s perfectly cooked). Let cool for about ten minutes before removing from pan.

Step 8: Serve Warm

Serve warm with a generous scoop of vanilla ice cream alongside those saved apple juices drizzled over top — pure bliss awaits! Enjoy every comforting bite!

Pro Tips for Making Apple Pie Bread Pudding

Creating the perfect Apple Pie Bread Pudding is all about attention to detail and a bit of love. Here are some pro tips to ensure your dessert turns out delicious every time!

• Use Stale Bread: Stale brioche bread soaks up the custard beautifully, resulting in a pudding that’s rich and moist without being soggy.

• Mix Up Your Apples: Combining different types of apples not only adds depth of flavor but also balances sweetness and tartness, making every bite more exciting.

• Let It Rest: Allowing the bread pudding to rest after baking helps it set properly, making it easier to slice and serve while maintaining its creamy texture.

• Experiment with Spices: Feel free to adjust the spices according to your taste. A pinch of nutmeg or a dash of ginger can add an extra layer of warmth to the dish.

• Don’t Skip the Toppings: A sprinkle of turbinado sugar on top before baking creates a delightful crunchy crust that contrasts beautifully with the soft interior.

How to Serve Apple Pie Bread Pudding

Serving your Apple Pie Bread Pudding is just as important as making it! Here are some delightful ideas for presentation and accompaniments that will impress your guests.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the pudding perfectly.
• Caramel Sauce: Drizzling some warm caramel sauce over each serving elevates this dessert from delicious to decadent.
• Chopped Nuts: Toasted pecans or walnuts sprinkled on top provide a satisfying crunch and enhance the overall flavor profile.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits brings brightness and balances the sweetness of the bread pudding.
• Coffee or Tea: Offering a warm cup of coffee or tea alongside this dessert can enhance its comforting qualities, making it an ideal end to any meal.
• Vanilla Ice Cream: While it’s suggested as a topping, serving extra scoops on the side allows guests to indulge even more in this delightful treat!
• Cinnamon Sugar Tortilla Chips: These crispy chips offer a fun twist and additional texture, perfect for dipping into the warm apple pie filling.

With these tips and serving suggestions, your Apple Pie Bread Pudding will not only taste amazing but also look absolutely stunning on any table. Enjoy!

Make Ahead and Storage

This Apple Pie Bread Pudding is not only a delightful dessert but also makes for a fantastic meal prep option! You can easily prepare it in advance, making it perfect for gatherings or cozy weeknight treats.

Storing Leftovers

• Allow the bread pudding to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, make sure the pudding is completely cooled.
• Wrap individual portions in plastic wrap, then place them in an airtight container or freezer bag.
• It will keep well in the freezer for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, warm it in the oven at 350°F for about 15-20 minutes until heated through.
• You can also microwave individual servings for about 1-2 minutes, checking to ensure it’s warm throughout.

FAQs

Here are some common questions about the Apple Pie Bread Pudding that you might find helpful!

Can I make Apple Pie Bread Pudding without brioche bread?

Absolutely! While brioche adds a rich flavor and texture, you can use challah, French bread, or even leftover bagels. Just ensure they are sturdy enough to hold the custard.

How do I know when my Apple Pie Bread Pudding is done?

Your Apple Pie Bread Pudding is ready when the top is golden brown and slightly wobbly in the center. It should set as it cools, so don’t worry if it looks a bit soft right out of the oven!

Can I add nuts to my Apple Pie Bread Pudding?

Yes! Chopped walnuts or pecans would be a lovely addition. Just sprinkle them between the layers of bread and apple filling for added crunch.

What’s the best way to serve Apple Pie Bread Pudding?

Serving it warm with a scoop of vanilla ice cream on top is ideal! The creamy ice cream complements the warm pudding beautifully, creating a cozy dessert experience.

Final Thoughts

I hope this Apple Pie Bread Pudding recipe finds its way into your home and hearts! It’s more than just a dessert; it’s a hug in a dish that brings warmth and comfort. Whether you’re sharing it with loved ones or enjoying it solo, I truly believe you’ll find joy in every bite. Happy baking, and may your kitchen be filled with love and delicious aromas!