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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful world of Apple Pie Bombs, where the comforting essence of apple pie meets a fun, portable twist. These bite-sized pastries are filled with warm, spiced apples and wrapped in a golden crust, making them perfect for any occasion—from busy weeknights to festive gatherings. The aroma of cinnamon and sweet apples wafting through your kitchen is sure to evoke memories of cozy fall evenings. Plus, they’re incredibly easy to make and customizable to suit everyone’s tastes! With options to add nuts, drizzle chocolate, or incorporate other fruits, you can create a unique treat every time. Whether enjoyed warm from the oven or saved for later, these Apple Pie Bombs are destined to become a family favorite.

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Prepare the filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for 4-5 minutes until slightly softened.
  2. Mix cornstarch with water to create a slurry and add it to the apple mixture to thicken.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit dough piece and place about a tablespoon of apple filling in the center. Seal securely.
  5. Dip each ball in melted butter and roll in sugar mixed with cinnamon.
  6. Place on baking sheet seam-side down and bake for 12-15 minutes until golden brown.
  7. Allow cooling slightly before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-pie-bombs/