Apple Pie Bombs

If you’re looking for a delightful treat that brings warmth and joy to any gathering, then these Apple Pie Bombs are exactly what you need! Imagine the comforting aroma of spiced apples wafting through your kitchen as these bite-sized pastries bake to perfection. They’re not just a dessert; they’re a fun way to enjoy apple pie in a portable form, making them perfect for busy weeknights or family gatherings. I love how they bring back memories of cozy fall evenings, and I’m excited to share this recipe with you!

These little bombs of goodness are not only easy to make but also customizable, so everyone in your family can enjoy them just the way they like. Whether you’re serving them at a birthday party or enjoying them after dinner, Apple Pie Bombs will surely be a hit!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those busy days when you want something delicious without the fuss.
• Family Friendly: Kids and adults alike will love these tasty bites! They’re a fun way to get everyone involved in the kitchen.
• Versatile: You can easily add your favorite flavors or toppings, like caramel or cream cheese, for an extra special twist.
• Make Ahead: Prepare them in advance and bake right before serving for warm, gooey goodness whenever you need it!
• Comforting Flavor: The combination of sweet apples and warm spices creates that classic apple pie taste that feels like home.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to make your own delicious Apple Pie Bombs:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix it up:

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
• Get fruity: Mix in other fruits like blueberries or cranberries with the apples for a different flavor profile.
• Creamy twist: Add a dollop of cream cheese to the apple filling before sealing for a rich surprise inside.
• Chocolate delight: Drizzle chocolate sauce over the baked bombs for an indulgent finish.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. This step is crucial because it helps create a rich base for your filling. Once the butter is melted, add your diced apples along with granulated sugar and ground cinnamon. Cook this mixture for about 4-5 minutes until the apples soften slightly. Then, mix cornstarch with water in a small bowl to create a slurry. Adding this slurry helps thicken your filling so it stays perfectly gooey inside those bombs.

Step 2: Preheat and Prepare

While your filling cools slightly, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures that your Apple Pie Bombs don’t stick during baking—a little preparation goes a long way!

Step 3: Assemble the Dough

Next comes the fun part—working with the biscuit dough! Separate each biscuit and flatten them out to about 1/4-inch thickness using your hands or a rolling pin. Make sure they’re big enough to hold that delicious apple filling you prepared earlier.

Step 4: Fill and Seal

Now it’s time to fill each flattened biscuit. Place about a tablespoon of your cooled apple filling right in the center. Carefully fold up the edges over the filling and pinch them together securely to create little balls. It’s important to seal them well so none of that yummy filling leaks out while baking.

Step 5: Coat with Butter and Cinnamon Sugar

In this step, you’ll dip each dough ball into melted butter before rolling it in a mixture of sugar and cinnamon. This coating gives your Apple Pie Bombs that irresistible sweet crust we all love!

Step 6: Bake

Place those beautifully coated dough balls seam-side down on your prepared baking sheet. Bake them in the preheated oven for about 12-15 minutes until they’re golden brown. The smell will be heavenly—I promise!

Step 7: Serve Warm

Once baked, let them cool for just a few minutes before serving. Enjoy these warm treats fresh from the oven for maximum flavor! Any leftovers can be stored in an airtight container at room temperature for up to two days—if they last that long!

Pro Tips for Making Apple Pie Bombs

Making Apple Pie Bombs is a delightful experience, and these pro tips will help you achieve the best results possible!

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to create a balanced flavor that enhances your filling.

• Don’t overfill the dough: Keep the filling to about a tablespoon per biscuit. Overfilling can lead to leaks during baking, so it’s better to be conservative.

• Seal them well: Pinch the edges of the dough tightly to ensure no filling escapes while baking. This helps maintain that gooey center we all love!

• Experiment with spices: Feel free to add nutmeg or allspice to the apple filling for an extra layer of flavor. This can elevate your Apple Pie Bombs beyond traditional tastes.

• Serve them warm: For the best experience, serve your Apple Pie Bombs warm out of the oven. The gooey apple filling combined with a crispy crust is truly irresistible!

How to Serve Apple Pie Bombs

Apple Pie Bombs are not just delicious on their own; they can also be presented in fun and creative ways! Here are some serving ideas to make your dessert stand out.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and creamy texture that beautifully complements the warm apples.
• Caramel drizzle: Drizzling caramel sauce over your Apple Pie Bombs gives them an indulgent touch and enhances their sweetness.
• Vanilla ice cream: Serve them alongside a scoop of vanilla ice cream for a classic dessert pairing that everyone loves.

Side Dishes

• Mixed green salad: A fresh salad with vinaigrette balances the sweetness of the bombs and makes for a well-rounded meal.
• Cheese platter: Offering a variety of cheeses can provide savory bites that contrast nicely with your sweet dessert.
• Roasted vegetables: Seasonal roasted veggies add color and nutrition to your table, creating a comforting atmosphere.
• Fruit salad: A light fruit salad can refresh your palate after indulging in these sweet treats, keeping things vibrant and zesty.

With these tips and serving suggestions, you’ll be ready to impress friends and family with your delightful Apple Pie Bombs! Enjoy every bite!

Make Ahead and Storage

Apple pie bombs are not only delightful to make but also perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or save them for special occasions.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator where they will last up to a week.

Freezing

• To freeze, let the apple pie bombs cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For best results, reheat frozen apple pie bombs in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• If reheating from room temperature, bake at the same temperature for 5-7 minutes.

FAQs

Here are some common questions you might have about apple pie bombs!

Can I make Apple Pie Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the bombs a day before. Simply store them in the refrigerator until you’re ready to bake.

What can I use instead of cornstarch in Apple Pie Bombs?

You can substitute cornstarch with arrowroot powder or all-purpose flour if needed. Both will work well as thickening agents for your filling.

How do I know when my Apple Pie Bombs are done baking?

Your apple pie bombs are ready when they turn golden brown and have a delicious aroma wafting through your kitchen. A baking time of 12-15 minutes usually does the trick!

Final Thoughts

I hope this recipe for apple pie bombs brings joy to your kitchen just as it has to mine! These sweet treats are not only fun to make but also incredibly satisfying to eat. Whether you’re enjoying them fresh from the oven or saving some for later, I’m sure they’ll become a favorite in your home. Happy baking, and don’t hesitate to share your creations!