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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the warmth of fall with these delightful Apple Crumble Muffins! Bursting with sweet apple goodness and topped with a crunchy crumble, these muffins are perfect for breakfast or as a comforting snack any time of the day. Simple to prepare, they require no special equipment and can be made ahead of time, making them an ideal choice for busy families or gatherings. Each bite is a reminder of cozy autumn days, filled with inviting aromas that will fill your home. Enjoy these muffins fresh out of the oven or savor them throughout the week!

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons melted unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a medium bowl, mix together the crumble topping ingredients: flour, brown sugar, granulated sugar, cinnamon (if using), and melted butter until clumpy; set aside.
  3. In another bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large mixing bowl, cream together the sugars and room-temperature butter until light and fluffy. Add eggs, sour cream (or yogurt), and vanilla extract; mix well.
  5. Gradually combine the dry mixture with the wet mixture; stir in milk until just incorporated. Gently fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-crumble-muffins-2/